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Molecular subtyping of toxigenic Vibrio cholerae O139 causing epidemic cholera in India and Bangladesh, 1992-1993.

• Authors : Popovic, Tanja; Fields, Patricia I.; Olsvik, Orjan

• Source: Journal of Infectious Diseases (J INFECT DIS), 1995; 171(1): 122-127. (6p)

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Elegant formidlet om antibiotikaresistens.

• Authors : OLSVIK, ORJAN

• Source: Tidsskrift for Den Norske Laegeforening; 10/15/2020, Vol. 140 Issue 18, p1934-1934, 1/2p

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Gene Technology and Gene Ecology of Infectious Diseases.

• Authors : Ho, Mae-Wan; Traavik, Terje; Olsvik, Orjan

Subjects: GENETIC engineering; BIOTECHNOLOGY; COMMUNICABLE diseases

• Source: Microbial Ecology in Health & Disease; May98, Vol. 10 Issue 1, p33-59, 27p

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Characterization of Escherichia coli strains isolated from pigs with edema disease

• Authors : Wasteson, Yngvild ^a; Lund, Arve ^{a, b}; Olsvik, Ørjan ^a

• Source: In Veterinary Microbiology 1992 30(2):179-190

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A nested PCR followed by magnetic separation of amplified fragments for detection of Escherichia coli Shiga-like toxin genes

• Authors : Olsvik, Ørjan ^{1, 3, *}; Rimstad, Espen ¹; Hornes, Erik ^{1, 2}

• Source: In Molecular and Cellular Probes December 1991 5(6):429-435

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Enterotoxin formation by Clostridium perfringens during sporulation and vegetative growth

• Authors : Granum, Per Einar ^{∗, 1}; Telle, Wenche ¹; Olsvik, Ørjan ^{2, 3}

• Source: In International Journal of Food Microbiology 1984 1(1):43-49

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Detection of Clostridium perfringens type A enterotoxin in faecal and food samples using immunomagnetic separation (IMS)-ELISA

• Authors : Cudjoe, Kofitsyo S. ^{∗, 1}; Thorsen, Lill I. ¹; Sørensen, Torine ¹

• Source: In International Journal of Food Microbiology 1991 12(4):313-321

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Immunomagnetic separation of Salmonella from foods

• Authors : Skjerve, Eystein ^{∗, 1}; Olsvik, Ørjan ²

• Source: In International Journal of Food Microbiology 1991 14(1):11-17

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Pathogenic Escherichia coli found in food

• Authors : Olsvik, Ørjan ^{∗, 1}; Wasteson, Yngvild ¹; Lund, Arve ¹

• Source: In International Journal of Food Microbiology 1991 12(1):103-113

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Identification of thermotolerant Campylobacter species from poultry using an enzyme-labelled oligonucleotide DNA probe

• Authors : Cudjoe, Kofitsyo S. ^{∗, 1, 4}; Kapperud, Georg ³; Olsvik, Ørjan ²

• Source: In International Journal of Food Microbiology 1991 12(2):271-274

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