Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality.

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  • Additional Information
    • Affiliation:
      From the Digestive Oncology Research Center Liver and Pancreatobiliary Diseases Research Center and Digestive Disease Research Center Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran
      Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD
      Department of Biology, School of Arts and Sciences, Utica College, Utica, NY
      Department of Biology, School of Computer, Mathematical, and Natural Sciences, Morgan State University, Baltimore, MD
      Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran
      Section of Genetics, International Agency for Research on Cancer, Lyon, France
      Tisch Cancer Institute, Icahn School of Medicine at Mount Sinai, New York, NY
      Department of Medical and Surgical Sciences, University of Bologna, Italy
    • Journal Subset:
      Biomedical; Europe; UK & Ireland
    • ISSN:
      2047-9980
    • MEDLINE Info:
      NLM UID: 101580524
    • Publication Date:
      In Process
    • Publication Date:
      20190926
    • DOI:
      http://dx.doi.org/10.1161/JAHA.119.012240
    • Accession Number:
      138803023
  • Citations
    • ABNT:
      HASHEMIAN, M. et al. Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality. Journal of the American Heart Association, [s. l.], v. 8, n. 18, p. 1–9, 2019. DOI 10.1161/JAHA.119.012240. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=rzh&AN=138803023. Acesso em: 7 ago. 2020.
    • AMA:
      Hashemian M, Poustchi H, Murphy G, et al. Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality. Journal of the American Heart Association. 2019;8(18):1-9. doi:10.1161/JAHA.119.012240
    • APA:
      Hashemian, M., Poustchi, H., Murphy, G., Etemadi, A., Kamangar, F., Pourshams, A., Khoshnia, M., Gharavi, A., Brennan, P. J., Boffetta, P., Dawsey, S. M., Abnet, C. C., & Malekzadeh, R. (2019). Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality. Journal of the American Heart Association, 8(18), 1–9. https://doi.org/10.1161/JAHA.119.012240
    • Chicago/Turabian: Author-Date:
      Hashemian, Maryam, Hossein Poustchi, Gwen Murphy, Arash Etemadi, Farin Kamangar, Akram Pourshams, Masoud Khoshnia, et al. 2019. “Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality.” Journal of the American Heart Association 8 (18): 1–9. doi:10.1161/JAHA.119.012240.
    • Harvard:
      Hashemian, M. et al. (2019) ‘Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality’, Journal of the American Heart Association, 8(18), pp. 1–9. doi: 10.1161/JAHA.119.012240.
    • Harvard: Australian:
      Hashemian, M, Poustchi, H, Murphy, G, Etemadi, A, Kamangar, F, Pourshams, A, Khoshnia, M, Gharavi, A, Brennan, PJ, Boffetta, P, Dawsey, SM, Abnet, CC & Malekzadeh, R 2019, ‘Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality’, Journal of the American Heart Association, vol. 8, no. 18, pp. 1–9, viewed 7 August 2020, .
    • MLA:
      Hashemian, Maryam, et al. “Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality.” Journal of the American Heart Association, vol. 8, no. 18, Sept. 2019, pp. 1–9. EBSCOhost, doi:10.1161/JAHA.119.012240.
    • Chicago/Turabian: Humanities:
      Hashemian, Maryam, Hossein Poustchi, Gwen Murphy, Arash Etemadi, Farin Kamangar, Akram Pourshams, Masoud Khoshnia, et al. “Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality.” Journal of the American Heart Association 8, no. 18 (September 17, 2019): 1–9. doi:10.1161/JAHA.119.012240.
    • Vancouver/ICMJE:
      Hashemian M, Poustchi H, Murphy G, Etemadi A, Kamangar F, Pourshams A, et al. Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality. Journal of the American Heart Association [Internet]. 2019 Sep 17 [cited 2020 Aug 7];8(18):1–9. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=rzh&AN=138803023