Food in American Culture and Literature: Places at the Table

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  • Citations
    • ABNT:
      BOON, C.; ÖNDER, N.; ERSÖZ KOÇ, E. Food in American Culture and Literature: Places at the Table. Newcastle-upon-Tyne: Cambridge Scholars Publishing, 2020. ISBN 9781527547391. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=2464894. Acesso em: 7 jul. 2020.
    • AMA:
      Boon C, Önder N, Ersöz Koç E. Food in American Culture and Literature: Places at the Table. Newcastle-upon-Tyne: Cambridge Scholars Publishing; 2020. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=2464894. Accessed July 7, 2020.
    • AMA11:
      Boon C, Önder N, Ersöz Koç E. Food in American Culture and Literature: Places at the Table. Cambridge Scholars Publishing; 2020. Accessed July 7, 2020. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=2464894
    • APA:
      Boon, C., Önder, N., & Ersöz Koç, E. (2020). Food in American Culture and Literature: Places at the Table. Cambridge Scholars Publishing.
    • Chicago/Turabian: Author-Date:
      Boon, Carl, Nuray Önder, and Evrim Ersöz Koç. 2020. Food in American Culture and Literature: Places at the Table. Newcastle-upon-Tyne: Cambridge Scholars Publishing. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=2464894.
    • Harvard:
      Boon, C., Önder, N. and Ersöz Koç, E. (2020) Food in American Culture and Literature: Places at the Table. Newcastle-upon-Tyne: Cambridge Scholars Publishing. Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=2464894 (Accessed: 7 July 2020).
    • Harvard: Australian:
      Boon, C, Önder, N & Ersöz Koç, E 2020, Food in American Culture and Literature: Places at the Table, Cambridge Scholars Publishing, Newcastle-upon-Tyne, viewed 7 July 2020, .
    • MLA:
      Boon, Carl, et al. Food in American Culture and Literature: Places at the Table. Cambridge Scholars Publishing, 2020. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=2464894.
    • Chicago/Turabian: Humanities:
      Boon, Carl, Nuray Önder, and Evrim Ersöz Koç. Food in American Culture and Literature: Places at the Table. Newcastle-upon-Tyne: Cambridge Scholars Publishing, 2020. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=2464894.
    • Vancouver/ICMJE:
      Boon C, Önder N, Ersöz Koç E. Food in American Culture and Literature: Places at the Table [Internet]. Newcastle-upon-Tyne: Cambridge Scholars Publishing; 2020 [cited 2020 Jul 7]. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=2464894